Split Pea and Bacon Soup. I had some split pea soup from the hospital cafeteria the other day and while it was satisfying, something about it just didn't taste genuine. So, I went with bacon instead. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find).
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This version is made with a generous amount of bacon for garnish, along with a few. Increase heat and bring to a boil. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker It's atypical for me to use bacon at all in a meal but it really made this dish something special. You can prepare Split Pea and Bacon Soup using 8 components and 3 steps. Below is exactly how we prepare.
Active ingredients of Split Pea and Bacon Soup
- Directions. 1 small of onion.
- Guidelines. 1 large of carrot, diced.
- Instructions. 1 lb of dried split peas, rinsed.
- Guidelines. 2 of bay leaves.
- Guidelines. 4 cup of chicken or vegetable stock.
- Guidelines. 1 cup of water.
- Detaile. 1 of salt and pepper.
- Instructions. 4 oz of bacon ends, diced small.
Never had a split pea soup so tasty and I'm proud to say I made it! Split peas also have great nutritional benefits as they are low in fat, packed with fiber and protein, and are a good source of several vitamins and minerals. Making the best split pea soup with bacon. There are not a bunch of wild and crazy ingredients in this soup.
This Is To Make Split Pea and Bacon Soup
- In large Dutch oven, cook the bacon over medium heat until most of the fat has rendered. Reserve a few bits of bacon for garnish. Spoon off all but one tablespoon of bacon fat. Keep the bacon fat in a clean container in your freezer, and use it for other things like roasting potatoes, eggs, chickens, etc..
- Add vegetables to pot. Let them cook until vegetables have softened and onion is translucent, about 5-7 minutes. Add peas and toss with vegetables until evenly coated with bacon fat. Add bay leaves, stock, and water. Bring to a boil, then reduce heat. Let simmer until peas are tender, about 45-60 minutes. Periodically skim the top of soup of grease. If soup seems too thick, thin out with more stock or water..
- When peas are tender, you can leave the soup alone if you want it chunky. I like to purée the soup so it is creamier. Just stick an immersion blender into soup and blend as much as you like. You can also transfer half of soup to regular blender or food processor, then add the blended soup back to the unblended half..
Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Join me in the kitchen for. Would you like a side of split pea soup with your bacon?
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