Dish: Appealing Chicken Chow mein

Chicken Chow mein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

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Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. You can prepare Chicken Chow mein using 15 ingredients and also 2 steps. Here is how we cook.

Preparation To Make of Chicken Chow mein

1. Guidelines. 2 of Chicken Breasts.
2. Detaile. 1 of Grated Carrot.
3. Directions. 1 Bag of Sugar snap peas.
4. Guidelines. 1 of Sliced Red Pepper.
5. Directions. Pack of Straight to wok noodles1.
6. Detaile. 3 tbsp of Sesame Oil.
7. Instructions. 3 tbsp of Hoisin Sauce.
8. Instructions. 2 tbsp of Soy Sauce.
9. Detaile. 1 tsp of Garlic Salt.
10. Instructions. 1/2 cup of Chicken stock.
11. Directions. 1 tsp of Chinese 5 spice.
12. Guidelines. 1 tsp of Chopped Garlic.
13. Instructions. 1 tsp of Chopped Ginger.
14. Step by step. 1 tsp of Flour.
15. Detaile. to taste of Salt & Pepper.

With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Chicken Chow Mein is a traditional Chinese stir fry dish.

How To Make Chicken Chow mein

1. So wok on medium heat add your chopped garlic & Ginger, then add your chicken and let that start to cook for about 4 to 5 minutes. Next into the wok goes carrot, pepper, & Sugar snap peas and cook for a further 8 to 10 minutes stirring the ingredients togeather..
2. Next add chicken stock to the wok stir through mix 2 minutes later make a well and add your noodles, as they soften stir through. Finally into a separate bowl add Seasame oil, Hoisin, Soy, 5 spice and flour, garlic salt mix together add to the wok, stir through and then serve..

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein.