Exactly how Make Appealing Gnocchi With Rich Creamy Fontina Sauce

Gnocchi With Rich Creamy Fontina Sauce. In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina. Gnocchi Sauce Recipe with parmesan, cheddar cheese, and bacon. Flavorful and delicious sauce to toss in your cooked Gnocchi!

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Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. We can have Gnocchi With Rich Creamy Fontina Sauce using 9 ingredients as well as 3 steps. Right here is exactly how we achieve.

Preparation To Make of Gnocchi With Rich Creamy Fontina Sauce

1. Detaile. 1 lb of Gnocchi.
2. Directions. 3 tbsp of Unsalted butter.
3. Directions. 1 small of Shallot, chopped (use 3 tbsp to half of the shallot).
4. Step by step. 8 oz of Fontina cheese, cubed.
5. Detaile. 1 cup of Half and Half.
6. Guidelines. 3 tbsp of Freshly grated Parmesan cheese.
7. Step by step. 1 tsp of Ground black pepper.
8. Detaile. 1 tsp of Minced garlic.
9. Step by step. 1 tsp of Basil (freshly chopped).

Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like. These creamy four cheese gnocchi is an Italian classic that combines soft potatoes with a delicious Smothered in a smooth and rich cheese sauce then grilled until golden and bubbling this delicious supper Potato gnocchi are small Italian dumplings that take just minutes to cook in boiling water. This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! My impromptu creamy sauce was awesome.

This Is To Make Gnocchi With Rich Creamy Fontina Sauce

1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside..
2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump..
3. Spoon desired amount of sauce over the gnocchi and serve..

I always know a recipe turned out really good when my husband slams his fist down on the table and starts cursing. The key to the creamy pan sauce that covers chef John Besh's tender potato gnocchi is a rich crab stock, a splash of vermouth and a pinch of crushed red pepper. In a nod to his New Orleans home town, he adds lump crab meat to the sauce, too. Traditionally in Italy, gnocchi sauce is comprised of a butter or olive oil-based sauce mixed This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the. This is the ultimate in rich comfort food.