Dish: Perfect Beef and Broccoli

Beef and Broccoli. Add steak, season with salt and pepper, and toss until steak is coated. In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened.

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Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. We can cook Beef and Broccoli using 12 components as well as 6 steps. Right here is how we accomplish.

Preparation To Make of Beef and Broccoli

1. Guidelines. of Beef.
2. Directions. 1/4 lb of Top Blade Steak.
3. Instructions. 1 tbsp of Low Sodium Soy Sauce.
4. Step by step. 1/2 tsp of Ground Ginger.
5. Directions. 1/2 tsp of Ground Cumin.
6. Detaile. 1 tsp of Crushed Red Pepper.
7. Instructions. 1/4 tsp of Garlic Powder.
8. Instructions. of Broccoli.
9. Directions. 2 cup of Broccoli.
10. Detaile. 1 tbsp of Vegetable Oil.
11. Guidelines. 1/4 tsp of Salt.
12. Instructions. 1/4 tsp of Black Pepper.

The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. How to Thicken the Beef and Broccoli Sauce. This is a simple easy way to produce near-restaurant quality beef and broccoli.

Guide To Make Beef and Broccoli

1. Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl..
2. Add steak to bowl and set aside to marinade..
3. Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat..
4. Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook..
5. Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left..
6. Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done..

It is a little bland though--so be sure to add plenty of salt pepper and my personal favorite. garlic!! Add broth mixture and broccoli to skillet. Return beef mixture to skillet; cook until hot, stirring occasionally. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes.