Recipe: Perfect Pita Bread

Pita Bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.

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Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Heat a cast iron griddle and place a formed pita on the hot griddle. You can prepare Pita Bread using 8 ingredients and also 10 steps. Below is just how you achieve.

Materials for making of Pita Bread

1. Guidelines. 14 oz of warm water.
2. Instructions. 10 grams of instant yeast.
3. Directions. 15 grams of salt.
4. Guidelines. 22 grams of sugar.
5. Guidelines. 3 oz of plain yogurt.
6. Directions. 1 oz of oil, preferably olive oil.
7. Step by step. 24 oz of Bread flour.
8. Guidelines. 1 of For the.

Cook on one side until dough puffs. This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive.

Guide To Make Pita Bread

1. Scale all the ingredients.
2. Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles..
3. Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two.
4. After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl ..
5. The dough should rest of 45 min or until it doubles in size.
6. Punch the dough so you can release most of the co2 that the dough contains.
7. Divided the dough each pita bread should be 2 Oz.
8. Add a pinch of flour if Needed on the surface and start roiling the pita dough.
9. Let the dough relax on the bench for 10-15 MIN covered . Turn the oven on 500°F ..
10. Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough.

No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make.