Orange Chicken - Instant Pot. Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so. Need a new go-to dinner recipe?
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Now you can make it at home. In Instant Pot, add in chopped chicken. This Instant Pot Orange Chicken is tastier and healthier than Chinese take-out! We can prepare Orange Chicken - Instant Pot using 24 active ingredients and 8 steps. Below is exactly how we prepare.
Ingredients of Orange Chicken - Instant Pot
- Detaile. 2 lbs of chicken breast cut into 1-2 inch pieces.
- Step by step. 2 Tbsp of oil.
- Detaile. 1/4 c of orange juice.
- Step by step. 1/3 of White or yellow onion chopped large.
- Detaile. of sauce.
- Guidelines. 3/4 c of orange juice.
- Guidelines. 1 of tbps hot sauce or taco sauce.
- Step by step. 1 of tbps white wine.
- Step by step. 1/3-1/2 c of tomato sauce.
- Guidelines. 1/4 c of soy sauce.
- Instructions. 1 tbsp of curry and ginger powder mixed as you see fit.
- Guidelines. 1/4 c of sugar.
- Detaile. 1/4 c of brown sugar.
- Directions. of Orange zest.
- Guidelines. of thickener.
- Detaile. 2-3 tbsp of cornstarch.
- Instructions. 2 Tbsp of orange juice.
- Instructions. of garnish.
- Directions. 1/2 c of cashews.
- Step by step. of Green onion - chopped.
- Step by step. of Orange zest.
- Directions. of rice.
- Detaile. of Make some white rice or brown rice or a rice packet.
- Guidelines. of Enough rice to be happy.
Whisk together cornstarch and additional orange juice in a small bowl and pour that mixture into the instant pot. Add chicken back in and sauté then simmer until sauce is thickened. Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and You can have this delicious Instant Pot orange chicken on your table in about the same amount of time that it would take you to run to your local takeout spot.
How To Make Orange Chicken - Instant Pot
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks..
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides..
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot..
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces..
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener... Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce..
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick..
- Turn off instant pot. Let sit for 5-7 minutes..
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face..
This Instant Pot Orange Chicken Recipe skips the need to dice the chicken or deep fry. But rather, a healthy & delicious orange chicken you can easily make Make deliciously Zesty Instant Pot Orange Chicken with simple healthy ingredients! Refreshing pressure cooker orange chicken in a tasty. What Ingredients Are In Instant Pot Orange Chicken? Use a large frying pan or wok and cook the chicken throughout until no pink remains.
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