Just how Prepare Yummy Green Thai Prawn Curry

Green Thai Prawn Curry. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted.

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All Reviews for Thai Green Curry Prawns. Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice. Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander. You can cook Green Thai Prawn Curry using 13 components and also 10 steps. Here is exactly how you achieve.

Ingredients of Green Thai Prawn Curry

1. Instructions. 400 Grams of Prawns , deshelled.
2. Instructions. 1/2 Cup of Peas , slightly boiled.
3. Instructions. 1/2 Cup of Corn , slightly boiled (optional).
4. Guidelines. 3/4 Cup of Button Mushroom , chopped into halves (optinal).
5. Step by step. 4 Tablespoons of Olive Oil.
6. Step by step. 1 Tablespoon of Green Thai Curry Paste.
7. Guidelines. 1 Teaspoon of Fish Sauce.
8. Detaile. 1 Pinch of Sugar.
9. Step by step. To Taste of Salt.
10. Instructions. To Taste of Black Pepper Powder.
11. Instructions. 1.25 Cups of Coconut Milk.
12. Instructions. 2 Teaspoons of Basil , dried.
13. Instructions. To Taste of Chilli Chillies Flakes / Fresh es.

I absolutely love Thai Curries, they are. This moreish thai green curry with chicken, shows you how to make curry paste from scratch to get fresh flavours. Ensure they are fully cooked before serving. Cook the rice according to pack instructions and serve with the curry, garnished with the coriander leaves.

Instructions To Make Green Thai Prawn Curry

1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour..
2. Remove, and keep aside..
3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside..
4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste..
5. Fry the paste for a min, till there is an aroma..
6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins..
7. Finally add in the prawns (and mushrooms), along with the basil..
8. Lower the heat to medium. Add in a pinch of sugar..
9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins..
10. Green Thai Prawn Curry is ready! Serve over rice..

This tasty Thai Green curry works equally well with pasta. Prawns and leeks are cooked in a Thai curry sauce and served with farfalle (although can be served with any of your favourite. So the greenness comes from green chilies. The green chilies are bird's eye chilies, but only the green ones are used for this recipe. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the.