Recipe: Yummy Curried split pea soup with beef bones

Curried split pea soup with beef bones. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Add the peas, chicken broth and curry powder.

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Stir in curry powder, cumin and mustard seed. Stir in split peas, add seven cups of the water, bring to a simmer, then cover and cook for about one hour, or a little More recipes from Florence Fabricant. Adding curry to split pea soup infuses it with a bold, exotic flavor. You can prepare Curried split pea soup with beef bones using 10 active ingredients and 4 actions. Below is exactly how you cook.

Materials for making of Curried split pea soup with beef bones

1. Guidelines. 1 kg of beef bones.
2. Directions. 500 g of split peas.
3. Instructions. 1 of onion.
4. Instructions. 3 of potatoes.
5. Directions. 2 of carrots.
6. Step by step. 1 teaspoon of crushed garlic.
7. Instructions. 1 teaspoon of lemon and herb spice.
8. Directions. 1 of knorrox cube.
9. Instructions. 1/2 teaspoon of rajah mild and spicy curry powder.
10. Directions. 2 tablespoons of minestrone powdered soup.

For a traditional pea soup, simply omit the curry and cumin. However, I have occasionally used part of a ham with the bone intact. How to Make Grandma Rose's Split Pea Soup with Beef Flanken. The bones will have slipped out of the meat, so fish them out from the bottom of the pot with a spoon.

Guide To Make Curried split pea soup with beef bones

1. Pour peas into a pot then rinse and boil.
2. In a separate pot boil beef bones till soft.
3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic.
4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove.

Season with salt and pepper - you will need much more salt than seems reasonable, but keep salting until it tastes right to you. Two soups combine to bring the heartiness of split pea and the rich, nutty flavor of beef and barley to this recipe. The dish is based on a recipe. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.