Dairy Free Chocolate-Peanut Butter Fudge Pie. This Chocolate Peanut Butter Pie recipe is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie crust and is topped with a luscious chocolate peanut butter ganache. Plus it's gluten-free, grain-free and dairy-free!
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Peanut Butter - We used Aldi Peanut Delight Natural Creamy Peanut Butter Spread, which is stabilized and doesn't require stirring. This is our final act in the Peanut Butter Trilogy at Frankenmuth Fudge. This guy is a peanut butter lovers dream! You can have Dairy Free Chocolate-Peanut Butter Fudge Pie using 15 active ingredients and 10 actions. Right here is exactly how we achieve.
Components of Dairy Free Chocolate-Peanut Butter Fudge Pie
- Guidelines. of fudge layer.
- Guidelines. 3 oz of semi sweet baking chocolate.
- Detaile. 4 tbsp of or more peanut butter.
- Detaile. 1 dash of Chocolate almond milk.
- Guidelines. 4 of egg yolks.
- Directions. 1 of sugar.
- Instructions. of crust.
- Instructions. 2 tbsp of margarine.
- Detaile. 1 of cocoa powder.
- Step by step. 1 of sugar.
- Guidelines. 1 1/2 cup of Graham cracker crumbs.
- Step by step. of meringue layer.
- Guidelines. 4 of egg whites.
- Step by step. 1 of cocoa powder.
- Detaile. 1 of sugar.
We took our original Peanut Butter Fudge, and combined it with one of America's all-time favorites the "Reese's Peanut Butter Cup." Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after How to Store Peanut Butter Fudge. Store this fudge in an airtight container. Half peanut fudge, half pink Himalayan salt raw chocolate pie, it is a real winner and the result of much nagging by both staff and customers! A raw fudge without dairy, gluten or any added sugar.
Instructions To Make Dairy Free Chocolate-Peanut Butter Fudge Pie
- Melt margarine.
- Mix together all crust ingredients.
- Bake in 350° oven for 7-10 minutes.
- Melt chocolate, almond milk, peanut butter together.
- Take off heat once it's melted, slowly add in egg and mix fast.
- Pour on top of crust.
- Whip egg whites into a stiff meringue.
- Add rest of ingredients.
- Bake in 350° oven for 10-15 minutes.
- Let cool before serving.
Coconut oil replaces the dairy and lucuma (a dried Amazonian fruit) replaces sugar. Keyword: chocolate, dairy free, fudge, healthy, no cook, peanut butter. Stir peanut butter till creamy and smooth. If you need to warm it up to make it softer, it might be easier. Place all ingredients in a high-powered blender or food processor and mix until very smooth!
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