Recipe: Yummy Old Fashioned Maple Walnut Fudge

Old Fashioned Maple Walnut Fudge. Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season?

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Premium Gourmet Fudge - Smooth & Creamy - Rich & Delicious - Melts in the Mouth. Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. You can prepare Old Fashioned Maple Walnut Fudge using 7 components and 12 steps. Below is how you accomplish.

Preparation To Make of Old Fashioned Maple Walnut Fudge

1. Step by step. 2 cups of light brown sugar (packed).
2. Guidelines. 1 cup (2 sticks) of sweet cream real butter not margarine.
3. Step by step. 1/2 cup of + 2 tablespoons evaporated milk.
4. Detaile. 2 cups of sifted powdered sugar.
5. Guidelines. 1/4 teaspoon of vanilla extract.
6. Step by step. 3/4 teaspoon of maple extract or pure maple syrup.
7. Guidelines. 1 cup of chopped toasted walnuts.

Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Войти. Old Fashioned Fudge - VERY OLD RECIPE - VIDEO RECIPE. Beautifully packaged, fudge also makes a personal gift for the holidays.

This Is To Make Old Fashioned Maple Walnut Fudge

1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter..
2. Over medium heat, bring to a full boil..
3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil..
4. Stirring constantly, boil for 10 minutes..
5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup..
6. With stand or hand held mixer, beat on medium high for 3 minutes..
7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered..
8. Leave enough paper or foil to hang over sides to remove from pan easier..
9. Let cool at room temperature completely..
10. Cover tightly in air tight container after cutting into squares..
11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to..
12. This is very rich and I cut mine into small squares. Enjoy.

Notes: You will need a candy thermometer to make this fudge. Make sure you buy pure maple syrup rather than. Maple syrup: To lightly sweeten the cocktail. Fresh orange: Plus a vegetable peeler or knife, to slice off some of the peel. I use Fee Bros, Black walnut bitters.