Most convenient Cook Perfect Strawberry Swiss Roll Cake

Strawberry Swiss Roll Cake. This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!

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It is very easy to prepare and looks totally impressive not. Strawberry Swiss Roll Cake recipe is easy to make. A spongy, fluffy cake filled with quick, homemade strawberry jam. You can prepare Strawberry Swiss Roll Cake using 14 components as well as 16 steps. Right here is exactly how we achieve.

Ingredients of Strawberry Swiss Roll Cake

1. Detaile. of 🍰 Cake.
2. Detaile. 4 of egg yolks (about 75 g).
3. Directions. 35 g of granulated white sugar, for yolks.
4. Instructions. 1 tsp of vanilla extract.
5. Step by step. 40 ml of (2 tbsp+2 tsp) whole milk.
6. Instructions. 40 ml of (2 tbsp+2 tsp) vegetable oil.
7. Step by step. 72 g of cake flour, sifted.
8. Detaile. 1/4 tsp of salt.
9. Directions. 4 of egg whites (about 145 g).
10. Step by step. 56 g of granulated white sugar, for egg whites.
11. Guidelines. of 🍓 Filling.
12. Directions. 9 of fresh strawberries, stems removed.
13. Directions. 180 ml of heavy whipping cream.
14. Directions. 1/2 tbsp of granulated white sugar, adjust to taste.

Perfect for picnics and Strawberry Swiss Roll Cake. Gosh, never ever have I craved strawberry desserts more than I crave them now that I'm pregnant. How to Roll a Strawberry Short Cake Roll and Other Tips. Time and patience are your friends.

To Make Strawberry Swiss Roll Cake

1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly..
3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside..
4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak..
5. At this point, preheat oven to 350°F / 180°C..
6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined..
7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it..
8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles..
9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge..
10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature..
11. In a big bowl, beat heavy cream and sugar until stiff peak..
12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally..
13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling..
14. Wrap it with the paper and store in the fridge for 30 minutes to an hour..
15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut..
16. Https://youtu.be/0iuJDAFlPno.

Swiss roll cakes are also a type of roll cake but to me, a swiss roll cake is a chocolate sponge with a cream filling and then covered in chocolate. I used to eat those Little Debbie swiss roll cakes back in High School. · Strawberry Shortcake Cake Roll - this easy cake roll recipe is filled with fresh strawberries and cream cheese whipped cream! This Lemon Swiss Roll Cake with Lemon Cream Cheese Filling is a tangy and sweet summery dessert! Step by step photos and method included in the recipe. Roll the cake up from its longest edge with the paper inside.