Bacon Split Pea Soup (Instant Pot). Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil.
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Add split peas and stir to coat; season with salt. Lock lid and set machine to Add bacon and cook, stirring, until bacon has released about half its fat and is starting to brown. By :Instant Pot Recipe Collection Cookbook. We can have Bacon Split Pea Soup (Instant Pot) using 8 active ingredients as well as 6 steps. Right here is just how you cook.
Active ingredients of Bacon Split Pea Soup (Instant Pot)
- Directions. 1 pound of split peas.
- Detaile. 7 cups of chicken broth.
- Instructions. 6-7 rashers of bacon.
- Guidelines. 1 of smoked ham hock.
- Instructions. 1 of large carrot grated.
- Step by step. 1 of small onion chopped.
- Detaile. 1 of tspn black pepper.
- Directions. 1 dash of olive oil.
Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now. Would you like a side of split pea soup with your bacon?
Guide To Make Bacon Split Pea Soup (Instant Pot)
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater.
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery..
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook..
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons..
- Complete! Share a cooksnap & tell us what you thought!.
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup..
But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon. Serve garnished with parsley and bacon. Tips for making Instant Pot split pea soup. This soup is often made with ham or bacon, but we've swapped that out for a little liquid smoke. The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat!
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