Dish: Appealing Chicken Gnocchi Soup

Chicken Gnocchi Soup. Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's.

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Here is my newer & improved recipe. This chicken gnocchi soup recipe is quick, easy, and comforting. This creamy chicken gnocchi soup is pretty quick when all is said and done. You can have Chicken Gnocchi Soup using 16 ingredients as well as 3 steps. Below is just how you attain.

Components of Chicken Gnocchi Soup

1. Instructions. 3 tbsp. of unsalted butter.
2. Detaile. 1 tbsp. of olive oil.
3. Guidelines. 1/2 of yellow onion, finely diced.
4. Guidelines. 1 stalk of celery, diced.
5. Step by step. 2 of carrots, peeled and diced.
6. Detaile. 4 cloves of garlic, minced.
7. Directions. 3 tbsp. of all purpose flour.
8. Detaile. 4 cups of unsalted chicken broth.
9. Step by step. 1 cup of heavy cream.
10. Directions. 1/2 tsp. of each salt and pepper.
11. Guidelines. 1/4 tsp. of each poultry seasoning, salt free all purpose seasoning.
12. Guidelines. 1/8 tsp. of ground nutmeg.
13. Step by step. 2 cups of cooked, shredded chicken.
14. Directions. 1 package (16 oz.) of potato gnocchi.
15. Directions. 3 of heaping cups roughly chopped spinach.
16. Instructions. of Fresh parmesan cheese, for serving.

This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread! Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Crockpot chicken gnocchi soup! for lunch, for dinner, forever. ♡.

To Make Chicken Gnocchi Soup

1. Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two..
2. Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil..
3. Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve..

Make our recipe for chicken gnocchi soup and you'll never turn back. Bring the soup to a simmer and then stir in the gnocchi. Chicken gnocchi soup originally won my husband over when he tried it at the Olive Garden. He kept taking me out to eat so often that I finally challenged myself to learn to make it at home and save a trip. This chicken gnocchi soup is perfect for a quick weeknight dinner!